The summer season is an excellent time to try a raw, vegan diet, or just to add some more raw dishes to your meals.
They’re: Creamy Perfectly sweet Slightly tart Luscious Sexy Smooth Insanely satisfying & Perfect topped with coconut whipped cream OK, this is beginning to sound like a Victoria’s Secret ad. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).*If your dates are not sticky and moist, you can soak them in warm water for 10 minutes then drain.
They come together in about 20 minutes and require simple ingredients you likely have on hand right now – such as, Walnuts Almonds Dates Cacao (or cocoa) Powder Nibs Sea Salt And the ganache? It’s butter-free and utilizes coconut oil for an extra creamy finish. Hence the reason I shuffled downstairs and handed these off to our apartment manager. A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish.
To make removing them from the pan a breeze, I simply cut out strips of parchment paper and made little tabs so I could just pop them right out. If you don’t have parchment, just slide a butter knife along the sides to pop them out.
Easy, simple removal either way (no special equipment or springform pans required).
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Check out these 10 no-bake, raw vegan cakes that are perfect for summer: You may have never thought to use turmeric for a dessert, but the spice is what gives the cream in this Raw Mandarin Cake a bright, yellow color.
The tartness of the lemon and the subtle sweetness of the mandarin perfectly balance each other out.
This gorgeous, summery Raw Fruit and Coconut Ice Cream Cake is perfect for a backyard cookout on a hot day.
Once you bring out this frozen beauty, everyone will gasp in amazement.
It’s time to use those juicy, summer berries that are in-season.